Name: Lemony Tuna Salad Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 stalk Celery, chopped small (For crunch in every bite); 1 Shallot, finely minced (Softer and sweeter than regular onion); 1 teaspoon Lemon zest (For amazing aroma); 1 tablespoon Lemon juice, fresh (Add more to taste); 2 tablespoons Chopped parsley or dill (Optional for added flavor); 0.5 medium Cucumber, thin sliced (Optional for extra freshness); 2 cans Canned tuna, drained (Packaged in water, but oil-packed works too); 2 tablespoons Dijon mustard (Adds tang and bite); 2 tablespoons Kewpie mayonnaise (Rich and creamy; regular mayo can work); 1 tablespoon Capers, chopped (Briny pops of flavor); 2 tablespoons Chopped pepperoncini (Adds brightness; include splash of juice); 1 teaspoon Black pepper (Generously season to taste); 1 teaspoon Salt (Add slowly as needed); 2 slices Sourdough (Holds up well and toasts beautifully); 2 slices Sesame Stirato (Softer but sturdy)

Description

A bright and tangy tuna salad sandwich that’s quick to make and customizable based on your pantry staples.

Ingredients

Fresh Produce

1 stalk Celery, chopped small (For crunch in every bite)
1 Shallot, finely minced (Softer and sweeter than regular onion)
1 teaspoon Lemon zest (For amazing aroma)
1 tablespoon Lemon juice, fresh (Add more to taste)
2 tablespoons Chopped parsley or dill (Optional for added flavor)
0.5 medium Cucumber, thin sliced (Optional for extra freshness)

Pantry Staples

2 cans Canned tuna, drained (Packaged in water, but oil-packed works too)
2 tablespoons Dijon mustard (Adds tang and bite)
2 tablespoons Kewpie mayonnaise (Rich and creamy; regular mayo can work)
1 tablespoon Capers, chopped (Briny pops of flavor)
2 tablespoons Chopped pepperoncini (Adds brightness; include splash of juice)
1 teaspoon Black pepper (Generously season to taste)
1 teaspoon Salt (Add slowly as needed)

Bread Options

2 slices Sourdough (Holds up well and toasts beautifully)
2 slices Sesame Stirato (Softer but sturdy)

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Instructions

Preparation

Drain 2 cans of tuna really well and add to a bowl.
Break it up with a fork, retaining some texture.
Mix in 2 tablespoons of mayonnaise and 1 teaspoon of Dijon mustard.
Stir in chopped celery and minced shallot.
Add 1 to 2 teaspoons of capers and chopped pepperoncini with a splash of juice.
Zest about half a lemon, then gradually squeeze in lemon juice.
Season with black pepper and adjust flavors to taste.

Assembly

Select your bread option and layer with greens such as arugula or romaine.
Spoon the tuna salad mixture generously over the greens.
If using, add thinly sliced tomatoes with a pinch of salt.

Serving

Let the tuna salad sit for 5 to 10 minutes before eating for deeper flavor.

Notes

Meal prep tips: Store in a sealed container in the fridge for up to 3 days. Keep the bread separate until ready to serve to avoid sogginess. Hold back lemon juice if prepping ahead.

Prep Time: 10 minutes
Category: Lunch, Sandwich
Cuisine: American