Description
Delightfully simple finger food featuring crispy wonton wrappers filled with seasoned beef and melted cheese.
Ingredients
Main Ingredients
- 1 pound ground beef (Browned)
- 1 cup cheddar cheese, shredded (Use sharp cheddar for better flavor and melt.)
- 1 package wonton wrappers (Typically small squares, around 3-4 inches.)
- 1 tablespoon taco seasoning (Adjust according to taste preference.)
- 1 spray Cooking spray (To prevent sticking.)
Optional Toppings
- to taste sour cream
- to taste salsa
- to taste diced tomatoes
- to taste chopped green onions
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, about 6-8 minutes. Drain excess fat.
- Stir in taco seasoning and cheese until melted and well-combined.
- Spray a muffin tin with cooking spray.
- Press wonton wrappers into the muffin tin to form cups.
- Fill each cup with the beef and cheese mixture.
- Bake for 15-20 minutes or until the edges of the wonton wrappers are crispy and golden brown.
- Remove from the oven and let cool slightly.
- Serve with optional toppings.
Notes
Cool leftover cups to room temperature and store in an airtight container in the fridge for 2-3 days. Reheat in a 350°F oven for 5-8 minutes for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Finger Food, Snack
- Cuisine: American, Mexican