Description
A cozy and easy one-dish dinner that layers tortillas with seasoned meat, beans, corn, salsa, and cheese.
Ingredients
Meat and Seasoning
- 1 lb ground beef or turkey (Choose based on preference.)
- 1 packet taco seasoning (Follow packet instructions for best results.)
Casserole Layers
- 6 small corn or flour tortillas (Tear into bite-sized pieces for better layering.)
- 2 cups shredded cheese (cheddar or Mexican blend) (A good melting cheese is recommended.)
- 1 can black beans, drained and rinsed (Ensure they’re well drained to prevent sogginess.)
- 1 cup corn (frozen or canned) (No need to thaw if using frozen.)
- 1 cup salsa (Adjust amount based on desired flavor.)
Serving Suggestions
- to taste sour cream (Optional topping for serving.)
- to taste green onions (Optional topping for serving.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground meat over medium heat. Drain excess fat and add taco seasoning, following packet instructions.
Assembly
- In a greased baking dish, layer torn tortillas, seasoned meat, black beans, corn, salsa, and cheese.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
Baking
- Bake in the oven for 20-25 minutes, or until cheese is bubbly and golden.
Serving
- Serve hot with sour cream and green onions, if desired.
Notes
Cool leftovers to room temperature, cover, and store in the fridge for up to 3 days. Reheat in the microwave or oven. For longer storage, freeze in airtight containers for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dinner, Main Course
- Cuisine: American, Mexican