Description
A delicious combination of roasted sweet potatoes, seasoned lean beef, and creamy cottage cheese, topped with your favorite toppings for a satisfying meal that’s both healthy and easy to prepare.
Ingredients
Main Ingredients
- 1 large sweet potato (Cut into small cubes)
- 0.5 lb lean ground beef (Use a lean cut for healthier option)
- 1 cup cottage cheese (Full-fat recommended)
- 1 packet taco seasoning (Additional spices can be added)
- 2 tbsp olive oil (For roasting the sweet potatoes)
- to taste salt
- to taste pepper
Optional Toppings
- to taste hot honey (For a sweet kick)
- to taste pickled onions (For added crunch and tang)
- to taste cilantro (Fresh herb for garnish)
- to taste lime (Juice for added zest)
- to taste cheese (More cheese is always an option)
Instructions
Preparation
- Cut the sweet potato into small cubes, toss with olive oil, salt, and pepper. Roast in a preheated oven at 425°F until crispy on the outside.
- Brown the ground beef in a pan over medium heat. Add taco seasoning and a splash of water; simmer until thickened.
Assembly
- In a bowl, first place the crispy roasted sweet potatoes, then add the seasoned taco meat, followed by a generous scoop of cottage cheese.
- Top with your choice of hot honey, pickled onions, cilantro, lime, or cheese.
- Serve immediately and enjoy your delicious bowl!
Notes
For extra flavor, consider adding additional garlic powder, paprika, or chili powder to the taco seasoning mix. You can also customize the toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner, Main Course
- Cuisine: American, Mexican