Description
A hearty, high-protein meal combining roasted sweet potatoes and creamy cottage cheese, perfect for a quick lunch or dinner with customizable flavors.
Ingredients
Main Ingredients
- 2 medium sweet potatoes (Roasted or air-fried)
- 1 cup cottage cheese (Can be warmed slightly before serving)
- 1 pound ground beef or turkey (Season as preferred)
- 1 tablespoon taco seasoning (Adjust according to taste)
Optional Add-Ins
- 1 medium avocado (Sliced)
- 2 tablespoons green onions (Chopped)
- 1 teaspoon hot honey (For drizzling)
- 1 cup baby spinach (For added greens)
Instructions
Preparation
- Preheat your oven to 425°F or your air fryer to 400°F.
- Cube sweet potatoes and coat with olive oil, salt, and pepper.
Cooking Sweet Potatoes
- Roast or air fry sweet potatoes for about 18-25 minutes until browned.
Cooking Ground Beef
- In a skillet, cook the ground beef over medium-high heat until browned.
- Add taco seasoning and cook until no pink remains.
Assembly
- In a bowl, start with a dollop of cottage cheese.
- Add sweet potatoes and ground beef on top.
- Top with avocado, green onions, and hot honey.
- Serve and enjoy!
Notes
You can customize this bowl with different proteins or toppings. Try using lentils or turkey as alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner, Lunch, Meal Prep
- Cuisine: American, Comfort Food