Description
A simple and cozy dip made with pantry ingredients that pairs perfectly with bread, making it an easy appetizer for any occasion.
Ingredients
For the dip
- 1/2 cup sun-dried tomatoes, packed in oil (If using dry sun-dried tomatoes, soak them in warm water and drain.)
- 1/2 cup olive oil (Use the oil from the sun-dried tomatoes if available for added flavor.)
- 2 cloves garlic, minced (Adjust amount to taste; roast if raw garlic is bothersome.)
- 1 teaspoon dried oregano
- 1 teaspoon salt (Adjust based on the salinity of sun-dried tomatoes.)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (Optional; add more for a spicier dip.)
- to taste Bread for serving (Rustic loaf or any bread of your choice.)
Instructions
Preparation
- In a blender or food processor, combine the sun-dried tomatoes, olive oil, minced garlic, oregano, salt, pepper, and red pepper flakes.
- Blend until smooth and well combined.
- Adjust seasoning to taste before serving.
- Serve in a bowl with sliced bread for dipping.
Notes
Cool the dip to room temperature and store in an airtight container for up to five days. You can freeze it for up to three months. Thaw in the fridge overnight and stir before serving. Warm the bread briefly at a low oven temperature for better flavor.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: Mediterranean