Description
A colorful and filling weeknight bowl combining cooked chicken, rice, corn, and avocado, brightened with lime and spices.
Ingredients
Main Ingredients
- 1 cup cooked rice
- 1 lb cooked chicken breast, shredded (Use pre-cooked chicken for ease.)
- 1 cup sweet corn, cooked (Use fresh, frozen, or canned corn.)
- 1/2 cup diced red onion
- 1 avocado, sliced (Add fresh to serve.)
- 1/2 cup cilantro, chopped
- 1 unit lime, juiced (Adjust according to your taste.)
- 1 tsp chili powder (Can be adjusted to taste.)
- Salt and pepper to taste
Optional Toppings
- cheese (Cotija or queso fresco recommended.)
- sour cream (For added creaminess.)
- jalapeños (For those who like extra spice.)
Instructions
Preparation
- In a large bowl, combine the cooked rice, shredded chicken, sweet corn, and diced red onion.
- Add lime juice, chili powder, salt, and pepper; mix well.
- Divide the mixture into bowls.
- Top with avocado slices, chopped cilantro, and any additional toppings you desire.
- Serve immediately and enjoy your delicious and protein-packed meal!
Notes
Serve it straight away while the rice is warm for best flavor. Consider adding a side salad or roasted veggies for a fuller plate. Store leftovers in an airtight container for up to 3 days, keeping avocado separate until serving.
- Prep Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: American, Mexican