Prepare the Dough

1. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
2. Add the egg, vanilla extract, and almond extract (if using), beating until well combined.
3. Mix in the strawberry-flavored gelatin powder until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms.
6. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

Shape & Chill the Cookies

1. Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball.
2. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour.

Bake

1. Preheat the oven to 350°F (175°C).
2. Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart.
3. Do NOT press an indentation into the dough before baking.
4. Bake for 11-13 minutes, or until the edges look set.

Add the Chocolate Kisses

1. Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes.
2. While still warm, gently press a chocolate kiss into the center of each cookie.

Cool Completely & Dust

1. Transfer the cookies to a wire rack and let them cool completely.
2. Dust the cookies with powdered sugar before serving.