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Delicious Strawberry Brownie Kabobs skewers topped with chocolate and marshmallows.

Strawberry Brownie Kabobs


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  • Author: Jessie
  • Total Time: 15 minutes
  • Yield: 10 kabobs

Description

These playful dessert kabobs combine fresh strawberries, fudgy brownie bites, and fluffy marshmallows, all drizzled with melting chocolate for a sweet treat that looks festive and is easy to assemble.


Ingredients

Main Ingredients

  • 20 Fresh strawberries (Select sweet, juicy strawberries for best flavor.)
  • 20 pieces Fudgy brownie bites (Use homemade or store-bought brownies, ensuring they are fudgy.)
  • 20 Marshmallows (Regular or mini marshmallows work well.)
  • 8 oz Melting chocolate or chocolate chips (Add a splash of oil to loosen if needed.)
  • 1 cup Optional toppings (sprinkles, crushed nuts, shredded coconut) (Add these for extra fun.)
  • 10 Skewers (bamboo or decorative party picks) (Choose sturdy skewers for assembly.)


Instructions

Assembly

  1. Wash and dry strawberries, hulling them as needed.
  2. Cut brownie bites into small squares (1 to 1.5 inches).
  3. Melt chocolate in the microwave, stirring in short bursts, adding a tiny bit of oil if necessary.
  4. On each skewer, start with a strawberry, then add a brownie bite, followed by a marshmallow. Repeat until the skewer is full, finishing with a strawberry or brownie.
  5. Drizzle melted chocolate over the assembled kabobs and add sprinkles before the chocolate sets.
  6. Lay finished kabobs on parchment paper to set, or refrigerate for 10 minutes if in a hurry.

Notes

Keep fruit dry for best adherence of drizzle. Assemble close to serving time for ideal texture. Leftover kabobs should be stored in a single layer in an airtight container for best results.

  • Prep Time: 15 minutes
  • Category: Dessert, Party Snack
  • Cuisine: American