Description
Spookingly cute and flaky vegan hand pies filled with a delicious blueberry filling, perfect for Halloween treats.
Ingredients
For the filling
- 2 cups Frozen Blueberries (Thaw before mixing with sugar and cornstarch.)
- 1/4 cup Sugar (Adjust based on berry sweetness.)
- 2 tablespoons Cornstarch (Helps thicken the filling.)
- 1 tablespoon Lemon Juice (Optional for extra flavor.)
For the crust
- 1 package Vegan Pie Crust (Store-bought for convenience.)
For brushing
- to taste Non-Dairy Milk (Gives pies a golden finish.)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Thaw the frozen blueberries for a few minutes.
- In a bowl, mix the thawed blueberries with sugar, cornstarch, and lemon juice.
- Roll out the vegan pie crust and cut out ghost shapes using a knife or cookie cutter.
- Place a spoonful of blueberry filling on one ghost shape and cover it with another ghost shape.
- Use a fork to crimp the edges and seal the pies.
- Poke out spooky little eyes and a mouth using a straw or toothpick.
Baking
- Brush the tops of the pies with non-dairy milk.
- Bake in the preheated oven for about 20 minutes or until golden.
Notes
Keep dough cold to ensure a flaky crust. Don’t overfill the pies to prevent leakage. These hand pies can be stored at room temperature in an airtight container for up to two days, in the fridge for up to five days, or frozen for three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Cuisine: American, Vegan