Spooky Vegan Blueberry Ghost Hand Pies to Haunt Your Halloween

Vegan Blueberry Ghost Hand Pies are the answer for spooky, plant-based Halloween treats that look wild but are secretly super simple. If you’re burnt out on orange frosting and dry cookies, wow your friends (or just yourself) with these fruity, flaky little guys.

I mean, honestly, who can say no to a grab-and-go pie shaped like a ghost? Gotta say, easy Halloween baking doesn’t have to taste terrible, came to this realization after biting into one of these hand pies last October. Oh, quick shout, if you’re a Halloween snack fiend, check out these spooky vegan desserts for more party ideas.

Why you NEED to make these hand pies!

Look, I’m not kidding, these pies are a total game-changer for any Halloween gathering. First reason? They’re adorable. The little ghost faces will steal your heart (and maybe your appetite). Second? Super fast. Forget slaving away for hours making cupcakes with piping bags and orange dust everywhere. These go from fridge to oven in like 20 minutes.

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Flavor-wise? You get that burst of vegan blueberry ghost hand pies filling with a light, crackly crust. Even your non-vegan buddies’ll be like, “Wait, these are dairy-free?” Plus, the fun of poking out ghost faces? That’s basically therapy.

Want to hear proof? Listen, my roommate who’s a self-declared “pie snob,” said,

“I don’t even love blueberries or Halloween, but I literally ate three back-to-back. I’d give these five stars for taste and megawatt cuteness.”

I think that says enough.

How to make Blueberry Ghost Hand Pies

Alright, let’s keep this real. You only need a handful of affordable ingredients. Start off with store-bought vegan pie crust (total time saver) and a bag of frozen blueberries. Don’t forget sugar and cornstarch to thicken things and get those jammy pie guts.

First, let the blueberries defrost for a few minutes (otherwise those lil’ guys are stubborn). Mix ‘em up in a bowl with sugar, cornstarch, and a little lemon juice if you’re feeling fancy.

Roll out your dough and cut ghost shapes using a butter knife or—if you want to go pro—a ghost cookie cutter! Add a spoonful of filling on one shape, then gently press another ghost shape on top. Use a fork to crimp the edges (rustic is fine) and use a straw or toothpick to poke out spooky little eyes and a mouth.

Brush the tops with non-dairy milk so they get that crispy, golden look. Into the oven they go (about 20 minutes at 375°F does it). You’ll inhale that amazing smell and think, “Should these be a year-round snack?” Yes. Yes, they should.

Variations

Let’s not get boxed in! The best part about vegan blueberry ghost hand pies—they’re, Oh..versatile. Swapping the filling is as easy as pie—no pun intended. Not a blueberry person? Strawberries, raspberries, cherries, or even diced apples work like magic. The ghost shape? You can play with bats, pumpkins, whatever kind of “creepy-cute” you want. Also, for those who want less sugar, you can use maple syrup instead. Oh, and for extra flair, drizzle a basic glaze on top made from powdered sugar and non-dairy milk. Flexibility is the name of the game with these spooks.

Some folks I know sneak in a spoon of vegan cream cheese with the berries for a richer bite. If you want a gluten-free option, just grab gluten-free pie dough from the store. Zero hassle. Did I mention chocolate chips work ridiculously well with the berries? Please try it at least once.

Top tip

Okay, big advice for the flakiest, crunchiest crust: keep your dough cold. I once got distracted (cat knocked over a cup, long story) and the dough got all soft. The result? Sad, gummy ghosts. So chill your dough between steps if you need a break. Also, don’t overfill the pies or you’ll end up with a berry crime scene. I know it’s tempting—more is not always better here.

Oh, also, don’t stress about perfect shapes. They look cuter when they’re a little wonky. If all your ghosts look like they’re screaming, that’s a Halloween win.

My niece made these with me, and her ghosts looked more like potatoes. Still adorable and DELICIOUS.

Ingredient	Quantity	Notes
Frozen Blueberries	2 cups	Thaw before mixing with sugar and cornstarch.
Vegan Pie Crust	1 package	Store-bought for convenience.
Sugar	1/4 cup	Adjust based on berry sweetness.
Cornstarch	2 tablespoons	Helps thicken the filling.
Non-Dairy Milk	For brushing	Gives pies a golden finish.

Storage

So, here’s the best news: vegan blueberry ghost hand pies actually store well. Which means you can bake ahead—love that for party prep. Cooled pies can sit in an airtight container at room-temp for like two days (if they last that long). Pop ‘em in the fridge for up to five days, or freeze for three months—just thaw and warm in the oven to get that crunch back.

For quick serving, microwave works in a pinch but you’ll miss a little of that crispy magic. I usually double the batch and keep half in the freezer for random snack attacks or if surprise guests drop by. Hello, lifesaver.

Common Questions

How do you keep the filling from leaking everywhere?
Don’t overstuff and make sure to seal the edges really well. A fork does the trick.

Can I use fresh blueberries instead of frozen?
Of course! Just maybe dial down the sugar a smidge if your berries are super sweet.

What’s the best vegan pie dough?
Honestly, whatever’s easiest for you. I grab the store brand, but homemade is great if you have more energy than I do.

Can you reheat them?
Totally. Oven is best for texture, but the microwave is fine for emergencies or late-night cravings.

Is there a way to make the ghosts “spookier”?
For sure! Add black sesame seeds for eyes, or a little cocoa powder around the “mouth” for extra drama.

Ready for hauntingly good pies?

If you’re craving festive treats that don’t require a culinary degree, halloween breadstick bones will be the new fall fave in your kitchen. The combo of fresh blueberries and flaky easy dough makes these a party hero, plus, you’ll look like the Halloween MVP on Instagram.

For more creative, no-fuss ideas, peek at these vegan Halloween snacks and snag all the inspiration you can handle. So trust me, get your spooky bake on—you may never reach for “store-bought” sweets again.