Description
A giant, oozy cookie-cake that’s fun, messy, and perfect for Halloween celebrations.
Ingredients
For the pizookie
- 1 package store-bought cookie dough (Chocolate chip is recommended)
For decorating
- 1 cup candy eyeballs (For a spooky look)
- 1 cup colorful sprinkles (For a fun appearance)
- 1 bottle fudge sauce (To zig-zag over the top)
- 1 cup marshmallows (Optional for ‘spider webs’ design)
- 4-5 pieces chopped Halloween candies (Mix into dough for added flavor)
Instructions
Baking Instructions
- Preheat the oven according to the cookie dough package instructions.
- Press the cookie dough evenly into a skillet or baking dish.
- Bake until the edges are just set and the center is gooey.
- Remove from the oven and let cool slightly before decorating.
Decoration Instructions
- Drizzle fudge sauce over the baked pizookie in a zig-zag pattern.
- Sprinkle candy eyes and other decorations over the top.
- Optional: Melt marshmallows slightly and create ‘spider webs’ using a fork.
Notes
Store leftovers in the fridge covered; reheat gently in the microwave. Use gluten-free cookie dough for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Cuisine: American, Halloween