Name: Bang Bang Chicken Skewers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound Chicken breasts or thighs (Cut into 1 to 1.5 inch chunks.); 1/2 cup Mayonnaise (Use avocado oil mayo for a healthier option.); 1/4 cup Sweet chili sauce (Use lower sugar or sugar-free for keto.); 1 to 2 tablespoons Sriracha (Adjust for desired spice level.); 1 teaspoon Garlic powder (For seasoning.); 1 teaspoon Smoked paprika (For seasoning.); to taste Salt (For seasoning.); to taste Black pepper (For seasoning.); as needed Oil spray or neutral oil (For grilling or air frying.); as needed Skewers (wood or metal) (Soak wooden skewers for 20-30 minutes.); optional Lime wedges (For serving.); optional Green onions (For garnish.); optional Sesame seeds (For garnish.)

Description

These Bang Bang Chicken Skewers are a fun, quick, and delicious option for weeknight dinners, featuring juicy chicken pieces coated in a creamy, spicy sauce that everyone loves.

Ingredients

Main ingredients

1 pound Chicken breasts or thighs (Cut into 1 to 1.5 inch chunks.)
1/2 cup Mayonnaise (Use avocado oil mayo for a healthier option.)
1/4 cup Sweet chili sauce (Use lower sugar or sugar-free for keto.)
1 to 2 tablespoons Sriracha (Adjust for desired spice level.)
1 teaspoon Garlic powder (For seasoning.)
1 teaspoon Smoked paprika (For seasoning.)
to taste Salt (For seasoning.)
to taste Black pepper (For seasoning.)
as needed Oil spray or neutral oil (For grilling or air frying.)
as needed Skewers (wood or metal) (Soak wooden skewers for 20-30 minutes.)
optional Lime wedges (For serving.)
optional Green onions (For garnish.)
optional Sesame seeds (For garnish.)

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Instructions

Preparation

Cut the chicken into even chunks, about 1 to 1.5 inches.
In a bowl, toss the chicken with a little mayonnaise or oil, seasonings, and a spoon of bang bang sauce. Let marinate for 15 to 30 minutes.
If using wooden skewers, soak them in water for at least 20 to 30 minutes to prevent burning.

Cooking

Air Fryer Method: Preheat the air fryer to 400°F. Arrange skewers in a single layer and cook for about 10 minutes, flip, then cook for another 6 to 10 minutes until chicken reaches 165°F. Brush with bang bang sauce in the last 2 minutes.
Grilling: Preheat grill to medium or medium-high heat. Oil the grates, grill skewers for 4 to 6 minutes per side, brushing with sauce in the last minutes.
Oven Method: Preheat oven to 425°F. Line a sheet pan with foil and set a rack on top. Bake for 18 to 22 minutes, flipping once and brushing with sauce near the end.

Serving

Rest skewers for a couple of minutes before serving. Serve with extra bang bang sauce and lime wedges, if desired.

Notes

Make extra sauce as it’s likely everyone will want to dip their skewers. This dish is meal prep friendly; you can cook a batch ahead for quick meals throughout the week.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer, dinner
Cuisine: American, asian