Description
These deviled eggs are elevated with the bright, tangy kick of chopped banana peppers, making them the perfect snack for potlucks and gatherings.
Ingredients
Main Ingredients
- 6 large large eggs (Use fresh eggs for best results.)
- 1/4 cup mayonnaise (Choose a good quality mayonnaise.)
- 1 tablespoon Dijon mustard (Provides a bit of sharpness.)
- 2 tablespoons finely chopped banana peppers (Should be finely chopped for even distribution.)
- 1 teaspoon hot sauce (Optional, adjust based on heat preference.)
- Salt and pepper (To taste.)
- Paprika (For garnish.)
Instructions
Cooking Eggs
- Hard boil the eggs by placing them in a pot of cold water and bringing to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Transfer eggs to cold water to cool. Once cool, peel the eggs and slice them in half lengthwise.
Preparing Filling
- Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork.
- Add mayonnaise, Dijon mustard, banana peppers, hot sauce, salt, and pepper. Mix until smooth.
Final Assembly
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Chill for 30 minutes before serving.
Notes
For a heartier serving, pair with roasted vegetables or salad. Use piping techniques for a cleaner presentation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Cuisine: American