Description
Quick and easy sourdough pretzel bites made with discard, boiled for a perfect crust and baked until golden.
Ingredients
Dough Ingredients
- 1 cup sourdough discard (Keep at room temperature to mix easier.)
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 0.5 cup warm water (Warm, not hot, to mix smoothly.)
- Flaky sea salt (For topping.)
Instructions
Preparation
- In a mixing bowl, combine sourdough discard, warm water, and sugar. Stir to mix.
- Gradually add flour, baking soda, and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into small pieces and roll each into a bite-sized ball.
Cooking
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Boil a pot of water and carefully drop the pretzel bites in for 30 seconds. Remove and place on the baking sheet.
- Sprinkle with flaky sea salt.
- Bake for 10-12 minutes until golden brown. Enjoy your pretzel bites!
Notes
Serve warm, best with mustard or cheese sauce. Store in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Cuisine: American, Bakery