Description
A delicious twist on the classic French toast, using tangy sourdough bread for a unique flavor and texture that keeps it crispy and custardy.
Ingredients
Main ingredients
- 4 slices Sourdough Bread (Stale bread works best for texture)
- 3 large Eggs (Use fresh eggs for best results)
- 1/2 cup Milk (Whole milk is preferred for creaminess)
- 1 pinch Salt (Enhances overall flavor)
- 1/2 tsp Cinnamon (Optional but adds warmth to flavor)
- 1 tsp Vanilla Extract (For extra flavor depth)
- 1-2 tbsp Butter (For frying)
Instructions
Preparation
- Crack the eggs into a large bowl and whisk until well mixed.
- Add the milk, salt, cinnamon, and vanilla extract to the bowl; whisk to combine.
- Dunk each slice of sourdough bread into the custard, ensuring each side gets soaked for about 20 seconds.
Cooking
- Heat butter in a hot pan until it sizzles.
- Place soaked bread slices in the pan, cooking until golden brown and crisp on one side, then flip to cook the other side.
- Serve immediately for best taste, keeping them warm in the oven if needed.
Notes
For best results use stale sourdough bread. Avoid over-soaking the bread to prevent sogginess. Experiment with different flavors and toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, brunch
- Cuisine: American