Description
Crispy, salty, and tangy crackers made from sourdough discard that are perfect for snacking or serving on a fancy appetizer board.
Ingredients
Main Ingredients
- 1 cup Sourdough discard (Room temperature is easier to spread, but cold discard works too.)
- 2 tablespoons Olive oil or melted butter (For flavor and crispness.)
- 1 teaspoon Salt (Essential for flavor.)
Optional Seasonings
- 1 teaspoon Garlic powder (Adjust to taste.)
- 1 teaspoon Dried herbs (Such as rosemary or thyme.)
- 1 teaspoon Black pepper
- 1 tablespoon Everything seasoning (For extra flavor.)
Instructions
Preparation
- In a bowl, stir together sourdough discard, oil, and salt until well combined.
- Spread the mixture as thinly as possible on a lined sheet pan.
Baking
- Bake at 325°F to 350°F for 10 to 15 minutes, until the top looks set and dry.
- Remove from oven and lightly score into squares using a pizza cutter.
- Return to the oven and bake for an additional 15 to 25 minutes until crisp and golden.
Cooling
- Let crackers cool completely on the pan to achieve maximum crunch.
Notes
Spread thinner than you think necessary for crispy crackers. Rotate the pan halfway through baking to ensure even cooking. For variations, try using different seasonings like smoked paprika or cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Cuisine: American