Description
Delicious soft and chewy cookies bursting with real strawberry flavor, perfect for a cozy treat any time.
Ingredients
For the Cookie Dough
- 1 cup fresh strawberries, chopped (Can use a strawberry reduction for stronger flavor.)
- 1 cup unsalted butter, softened (For richness.)
- 1 cup granulated sugar (For sweetness and crisp edges.)
- 1 large egg (For structure and chew.)
- 1 teaspoon vanilla extract (To round out the berry flavor.)
- 2.5 cups all-purpose flour (For the base.)
- 1 teaspoon baking powder (For lift.)
- 1/2 teaspoon salt (To enhance flavor.)
For Rolling (Optional)
- 1/4 cup granulated sugar (For a sparkly top.)
Instructions
Preparation
- If using juicy strawberries, chop 1 cup and simmer them in a small pan over medium heat until thick and jammy, about 10 minutes. Let it cool.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Mixing and Baking
- Cream the butter and sugar until fluffy, about 2 minutes. Add the egg and vanilla and mix again.
- Mix in the cooled strawberry reduction or very finely chopped strawberries if they’re not overly juicy.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until the flour disappears. Do not overmix.
- Chill the dough for 30 minutes.
- Scoop dough into balls (about 1.5 tablespoons each) and roll in sugar if desired.
- Bake for 9 to 11 minutes until the edges are set but the centers look slightly underdone. They will firm up as they cool.
- Cool on the pan for 5 minutes, then move to a wire rack.
Notes
Chill dough to prevent spreading and avoid overbaking for soft, chewy cookies. Store in an airtight container for 3-4 days to maintain softness.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert, Snack
- Cuisine: American, Baking