Description
These adorable snowman truffles are a fun, bite-sized treat perfect for holiday gatherings. They’re easy to make and sure to impress both kids and adults alike.
Ingredients
Main Ingredients
- 2 cups desiccated coconut (Use fine desiccated coconut, not large flakes.)
- 1 can sweetened condensed milk (Standard size can.)
- 4 oz cream cheese (Softened; let it sit out before using.)
- 1 cup powdered sugar
- to coat cups white chocolate chips or coating chocolate (For dipping.)
- as needed mini pretzel sticks (For arms.)
- as needed candy eyes or orange sprinkle mini chocolate chips (For the face parts.)
- as needed sprinkles or food coloring pens (For scarves and buttons.)
Instructions
Preparation
- Clear some counter space for rolling.
- In a bowl, mix cream cheese, condensed milk, powdered sugar, and most of the desiccated coconut until combined.
- Chill in the fridge for 30 minutes or in the freezer for 10 minutes to firm up.
- Scoop out balls: one big and one small for each snowman.
Assembly
- Dunk each ball in melted white chocolate and place on parchment paper.
- Once slightly set, stack the smaller ball on top of the larger one to form the snowman.
- Attach mini pretzel sticks for arms and candy eyes and sprinkles for facial features.
- Allow them to finish setting before serving.
Notes
Let the kids help with decoration for extra fun. Use different candies for variations in decoration.
- Prep Time: 30 minutes
- Category: Dessert, Snack
- Cuisine: American, Holiday