Description
A quick and easy smoked salmon dip that brings a touch of elegance to your snacks or gatherings.
Ingredients
Basic Ingredients
- 8 oz cream cheese, softened (Soften for easy mixing)
- 4 oz smoked salmon, chopped (Use kitchen shears for quick chopping)
- 1/4 cup sour cream
- 2 tablespoons lemon juice (Add more for tanginess)
- 2 tablespoons fresh dill, chopped (Can substitute with parsley or chives)
- 1 tablespoon capers, rinsed and chopped
- to taste Salt and pepper
For Serving
- Crackers or vegetables (Plain crackers, sliced cucumbers, or pita chips recommended)
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, smoked salmon, sour cream, and lemon juice.
- Mix until smooth and well combined.
- Stir in the fresh dill and capers.
- Season with salt and pepper to taste.
- Transfer the dip to a serving platter and refrigerate for at least 30 minutes before serving.
- Serve with crackers or vegetables.
Notes
This dip is perfect for last-minute gatherings. If you want it smoother, use a food processor. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American