Description
A vibrant and easy-to-make bowl that combines all the comforting flavors of a burger without the bun, featuring ground beef, fresh veggies, and a creamy sauce.
Ingredients
For the Bowl
- 1 lb ground beef (Use medium heat for better browning)
- 1 cup cherry tomatoes, halved (Let sit with salt for flavor)
- 1 cup lettuce, chopped (Store separately to keep crisp)
- 1/2 cup pickles, diced (Diced small for even tanginess)
- 1/2 cup red onion, diced (Chop while beef warms up)
- 1/2 cup shredded cheese (optional) (Use pre-shredded for convenience)
For the Sauce
- 1/4 cup mayonnaise (Can substitute with Greek yogurt)
- 1 tbsp ketchup
- 1 tbsp mustard
- to taste Salt and pepper
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- In a small bowl, mix mayonnaise, ketchup, and mustard to create the sauce.
Assembly
- In serving bowls, layer cooked beef, lettuce, tomatoes, pickles, and onions.
- Drizzle the sauce over the top and add shredded cheese if desired.
- Serve warm and enjoy your healthy Smash Burger Bowl!
Notes
Store bowl components separately in the fridge for up to three days. Reheat beef before assembling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: American, Comfort Food