Description
A comforting, hands-off slow cooker dish featuring ground beef, cabbage, and a rich tomato sauce.
Ingredients
Meat and Vegetables
- 1 pound ground beef (Browned and drained)
- 1 yellow onion, diced
- 1 small head green cabbage, chopped (Chop last to keep bright)
Sauce Ingredients
- 14 ounces petite diced tomatoes (Use the liquid)
- 6 ounces tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes (Adjust for more heat)
- 1 teaspoon kosher salt (Add to taste)
- 1/2 cup water
Instructions
Preparation
- Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
- Add diced onion and seasonings to the skillet; cook until onions soften.
- Transfer meat mixture to the slow cooker along with chopped cabbage.
- In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
Cooking
- Cover and cook on low for 6-8 hours.
Notes
For serving, top with yogurt or sour cream and enjoy with a crisp salad or buttered noodles. Leftovers can be reheated or frozen for later meals.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: dinner, Main Course
- Cuisine: American