Description
A hearty and comforting slow cooker potato soup with Cajun flavors, smoked sausage, and a creamy finish.
Ingredients
Main Ingredients
- 3 lbs Potatoes (Russet or Yukon Gold) (Cut into 1-inch cubes)
- 1 lb Smoked sausage or andouille (Sliced into rounds)
- 1 cup Onion (Chopped)
- 1 cup Celery (Chopped)
- 1 cup Bell pepper (Chopped)
- 3 cloves Garlic (Minced)
- 4 cups Chicken broth (Low sodium if possible)
- 1 cup Heavy cream or half and half (For a creamy finish)
- 2 tablespoons Butter (For thickening, optional)
- 2 tablespoons Flour (For thickening, optional)
Seasonings
- 1 tablespoon Cajun seasoning
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- to taste Salt
- to taste Black pepper
Optional Add-Ins
- to taste Hot sauce (For extra heat)
- 4 oz Cream cheese (For extra creaminess)
- 1 cup Shredded cheddar (For topping)
- 1 cup Sliced green onions (For garnish)
Instructions
Preparation
- Brown the sausage in a skillet over medium heat until golden. Toss into the slow cooker.
- In the same skillet, add a bit of butter to sauté the onion, celery, and bell pepper until tender. Add garlic for the last minute, then transfer to the slow cooker.
- Add cubed potatoes, chicken broth, Cajun seasoning, paprika, thyme, bay leaf, and a pinch of salt and pepper to the slow cooker. Stir well.
Cooking
- Cook on High for 3 to 4 hours, or Low for 6 to 7 hours, until potatoes are very tender.
- For a thicker soup, whisk 2 tablespoons melted butter with 2 tablespoons flour, stir in a ladle of hot broth, and add to the slow cooker. Let it simmer for an additional 10 minutes.
Finishing Touches
- Stir in the heavy cream. If you prefer a silky texture, mash some of the potatoes directly in the pot. Keep it chunky if desired.
- Taste and adjust seasoning with more salt, pepper, or hot sauce. Remove bay leaf before serving. Serve hot with optional toppings.
Notes
This soup can be made ahead and stored for up to 4 days in the fridge. For freezing, prepare the base without cream and add cream after reheating.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course, Soup
- Cuisine: Cajun, Comfort Food