Description
Quick and easy grilled chicken skewers marinated in ranch seasoning and garlic, finished with melted butter and Parmesan for a delicious meal any night of the week.
Ingredients
Chicken and Marinade
- 2 pounds Chicken, cut into bite-size pieces (Aim for 1 to 1.5 inch chunks)
- 1 packet Ranch seasoning (or about 2 to 3 tablespoons) (Adds flavor to the marinade)
- 3-5 cloves Garlic, minced (Alternately use 1 to 2 teaspoons garlic powder)
- 0.5 cup Parmesan, finely grated (Add extra for finishing)
- 2 tablespoons Olive oil (For the marinade)
- 2 tablespoons Butter (For brushing at the end)
- Salt and pepper (Go light on salt due to ranch and Parmesan)
Optional Garnish
- Chopped parsley (For garnish)
- Lemon wedges (For serving)
- Red pepper flakes (Optional for heat)
Instructions
Preparation
- Cut the chicken into 1 to 1.5 inch chunks. Ensure even sizes for proper cooking.
- In a large bowl, mix together the olive oil, ranch seasoning, minced garlic, black pepper, and half of the grated Parmesan.
- Add the chicken pieces into the marinade and toss until evenly coated.
- Allow the chicken to marinate for at least 20 minutes, or up to 4 hours for deeper flavor.
Grilling
- Thread marinated chicken onto skewers, leaving spaces between pieces.
- Preheat the grill to medium to medium-high heat.
- Grill the skewers, turning every 2 to 3 minutes, until the chicken is browned and reaches an internal temperature of 165°F.
- Melt butter with a little garlic; brush it on the skewers and sprinkle with extra Parmesan while hot.
Notes
These skewers can be made in the oven at 425°F for 15-20 minutes or in an air fryer at 400°F for 10-14 minutes. Serve with sides like roasted potatoes or grilled veggies. Make ahead by marinating chicken a day prior.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: American, Grilled