Description
A smooth and slightly dense spread made from fresh rhubarb, sugar, and a dash of lemon juice that perfectly enhances toast and pastries.
Ingredients
Main Ingredients
- 4 cups fresh rhubarb, washed and chopped (Trim the green ends for best results.)
- 1 cup sugar (Measure in a jar for easy pouring.)
- 1 tablespoon lemon juice (Squeeze fresh lemon juice.)
Instructions
Cooking
- In a saucepan, combine fresh rhubarb and sugar.
- Add a splash of lemon juice.
- Simmer over medium heat until the mixture thickens and becomes smooth.
- Blend the mixture until silky and spreadable.
- Allow to cool and store in a jar.
Notes
Cool the jar completely before sealing. Store in the fridge for about two weeks or freeze in portion sizes. Clean spoons help maintain its quality.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Spread
- Cuisine: American, Spring