Description
Crispy Rice is a fun and versatile dish that turns leftovers into a delightful snack or meal, offering a satisfying crunchy texture and endless topping possibilities.
Ingredients
For the Crispy Rice
- 2 cups Cooked rice (short grain sushi rice recommended) (Short grain rice holds together best.)
- 2 tablespoons Rice vinegar (Adds tanginess.)
- 1 teaspoon Sugar (For slight sweetness.)
- 1 teaspoon Salt (Adjust to taste.)
- 2 tablespoons Neutral oil for frying (avocado oil, canola, or vegetable oil) (For frying until crisp.)
- optional Sesame oil (For additional flavor.)
- optional Furikake (A Japanese seasoning for topping.)
- optional Toasted sesame seeds (For additional texture.)
Topping Ideas
- 1 can Tuna (drained) (Classic spicy tuna topping.)
- 2 ounces Salmon (Top with soy and sriracha.)
- 1 medium Avocado (Top with lime and salt.)
- 2 tablespoons Vegan spicy mayo (With cucumber and shredded carrots.)
Instructions
Prep the Rice
- Rinse the rice until the water is mostly clear.
- Cook the rice, then let it sit covered for about 10 minutes.
- Mix rice vinegar, sugar, and salt while the rice is warm.
- Taste to ensure a slightly tangy flavor.
Press and Chill the Rice
- Line a baking dish or loaf pan with parchment paper.
- Press the seasoned rice into an even layer, about half to three-quarters inch thick.
- Cover and chill for at least 1 hour, preferably 2.
Crisp the Rice
- For pan-frying: Heat oil in a nonstick skillet over medium heat.
- Add rice squares without crowding, cook for 3-5 minutes per side.
- For air frying: Spray both sides of rice squares with oil, air fry at 400°F for 10-14 minutes.
- For baking: Heat oven to 425°F, bake rice squares for 15 minutes, flip, and bake for an additional 10-15 minutes.
- Optional: Broil for 1-2 minutes for a deeper color.
Assemble and Serve
- Top crispy rice squares with your choice of toppings right before serving.
Notes
Store rice squares and toppings separately; reheat in air fryer or oven for best texture. Can be made ahead of time for parties.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main, Snack
- Cuisine: Fusion, Japanese