Description
A bright and fresh soup perfect for a warm and comforting meal, easy to make in just 20 minutes.
Ingredients
Main Ingredients
- 2 cups fresh or frozen peas (Fresh peas are great in season, but frozen peas are always handy.)
- 1 bunch fresh mint (Fresh mint is essential for the best flavor.)
- 1 onion or shallot (Whichever you have on hand.)
- 1-2 cloves garlic
- 4 cups vegetable or chicken broth (Use a good tasting broth as it is the main liquid.)
- 2 tablespoons olive oil or butter (For sautéing the onions.)
- Salt and black pepper (To taste.)
- 1 squeeze lemon (optional) (To brighten the soup.)
- 1 splash cream or yogurt (optional) (For topping.)
Instructions
Preparation
- Heat the olive oil or butter in a pot over medium heat.
- Add the chopped onion or shallot with a pinch of salt and let it soften for about 4 to 5 minutes.
- Stir in the garlic and cook for about 30 seconds.
Cooking
- Add the peas and broth to the pot, bringing it to a gentle simmer.
- If using frozen peas, let it simmer for 3 to 5 minutes. If using fresh peas, give it a couple more minutes until tender.
- Turn off the heat and add the mint leaves.
- Blend the mixture until smooth, adding more broth if it feels too thick.
- Taste and adjust seasoning with salt, pepper, and lemon juice if desired.
Notes
For the best flavors, avoid overcooking the peas and add mint after turning off the heat. For a creamier texture, blend well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Soup
- Cuisine: American