Description
A quick and healthy shrimp stir-fry featuring bright lemon, savory soy, tender shrimp, and crisp asparagus, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Shrimp (Pat dry before cooking)
- 1 bunch Asparagus (Cut into even pieces)
- 2 cloves Garlic (Minced)
- 1 cup Mushrooms (Sliced)
Sauce and Seasoning
- 1 tbsp Lemon juice (Freshly squeezed)
- 1 tbsp Soy sauce (Can use gluten-free)
- 1/4 tsp Black pepper (To taste)
- 1/2 tsp Salt (To taste)
- 2 tbsp Olive oil (For cooking)
Instructions
Cooking
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes, or until they turn pink.
- Add chopped asparagus and sliced mushrooms to the skillet.
- Stir-fry for another 3-4 minutes, until the vegetables are tender-crisp.
- Pour lemon juice and soy sauce over the stir-fry, and season with black pepper and salt.
- Mix well and cook for an additional 1-2 minutes.
- Serve hot.
Notes
Serve with steamed rice, noodles, or a bed of greens. Store in an airtight container in the fridge for up to 2 days. Reheat gently.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: asian