Description
A buttery and spicy dip perfect for crab, lobster, and shrimp that enhances any seafood dining experience.
Ingredients
Main Ingredients
- 1 cup unsalted butter (Use unsalted to control salt levels.)
- 4 cloves garlic, minced (Mince last to keep it bright.)
- 2 tablespoons Cajun seasoning (Adjust based on saltiness.)
- 1 tablespoon hot sauce (optional) (Adds a kick; adjust to taste.)
- 1 tablespoon lemon juice (For brightness.)
- to taste none Salt and pepper (Season at the end.)
- to taste none Parsley for garnish (optional) (Chop fine to enhance presentation.)
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the Cajun seasoning and hot sauce (if using), and cook for another 2-3 minutes.
- Add lemon juice and season with salt and pepper to taste.
- Remove from heat and let it cool slightly.
- Serve warm as a dipping sauce for crab, lobster, and shrimp, garnished with parsley if desired.
Notes
Serve in a shallow bowl for easy dipping. The garlic flavor will mellow as it cooks, so pay attention to timing. For visual appeal, wipe the bowl rim before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Sauce
- Cuisine: American, Seafood