Description
This sweet, tangy, and savory dressing brings life to any salad, making it feel like a cafe treat with simple, fresh ingredients.
Ingredients
For the vinaigrette
- 1 piece Ripe peach, chopped (Fresh, peeled if skin bothers you)
- 1 tablespoon Dijon mustard (For tang and emulsification)
- 1-2 tablespoons Honey (Start small, adjust to taste)
- 2 tablespoons Balsamic vinegar (Use a rich variety)
- 1/4 cup Olive oil (Use one that you like the taste of)
- to taste Salt and black pepper (Adds balance to flavors)
- 1 clove Garlic (optional) (For added depth)
- 1 pinch Red pepper flakes (optional) (For a spicy kick)
Instructions
Preparation
- Add chopped peach to a blender.
- Add Dijon mustard, honey, and balsamic vinegar.
- Add a pinch of salt and a few grinds of black pepper.
- Blend until smooth.
- With the blender running, slowly drizzle in olive oil until creamy.
- Taste and adjust sweetness with more honey, tang with more balsamic, or add salt if needed.
Notes
Store in a jar with a tight lid in the fridge. Best within 3-4 days. If it thickens, let it sit at room temperature and shake before using.
- Prep Time: 10 minutes
- Category: Dressing, Sauce
- Cuisine: American, Mediterranean