Description
A quick and delicious Italian sandwich packed with flavorful deli meats, fresh mozzarella, and the perfect toppings, ideal for lunch or dinner.
Ingredients
Main Ingredients
- 2 rolls ciabatta rolls or hoagie rolls (Choose sturdy rolls for best results.)
- 4 oz salami
- 4 oz pepperoni
- 4 oz ham (Or capicola for a spicy kick.)
- 4 oz fresh mozzarella cheese (Slice thinly and pat dry if packed in water.)
Spreads and Seasonings
- 2 tbsp pesto (Spread on one side of the bread.)
- 1 tbsp mayonnaise (Or olive oil, spread on the other side.)
- 1 tsp Italian seasoning (Sprinkle on top of cheese.)
- 1 pinch black pepper
- 1 pinch salt (Optional if meats are not salty.)
Extras
- ¼ cup sun-dried tomatoes (Packed in oil for best flavor.)
- ¼ cup roasted red peppers
- ½ cup shredded lettuce (Add after heating.)
- 2 slices thin sliced red onion (Add after heating.)
- 1 tbsp olive oil (Optional drizzle before serving.)
- 1 tbsp red wine vinegar (Optional drizzle before serving.)
Instructions
Preparation
- Preheat your oven or toaster oven to 400°F.
- Slice the rolls open like a book.
- Spread pesto on one side and mayonnaise (or olive oil) on the other.
Layering
- Layer the meats starting with ham, then salami, and finally pepperoni.
- Add mozzarella slices on top and sprinkle with Italian seasoning and black pepper.
Toasting
- Toast the sandwich open-faced for about 6 to 8 minutes, until the cheese melts and the edges are crisp.
Finishing Touches
- Remove the sandwich and add cold toppings like lettuce, onion, and drizzle with vinegar.
- Close the sandwich, press gently, and let sit for one minute before slicing.
Notes
For a spicy version, add hot cherry peppers and use pepper jack or spicy provolone. For a veggie-heavy sandwich, add roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: dinner, Lunch, Sandwich
- Cuisine: Italian