Description
A quick and flavorful side dish featuring wilted spinach sautéed with crispy bacon and garlic.
Ingredients
Main Ingredients
- 1 pound Fresh spinach, loosely packed
- 4 to 6 slices Bacon (Depends on your preference for bacon)
- 2 cloves Garlic, minced
- 1 drizzle Olive oil (Only if the pan needs it)
- to taste Salt
- to taste Pepper
Optional Enhancements
- splash Lemon juice (For brightness)
- pinch Red pepper flakes (If you like heat)
Instructions
Cooking
- Cook the bacon in a large skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add a drizzle of olive oil if necessary, then add minced garlic and sauté for about 30 seconds.
- Add the fresh spinach to the skillet and cook until wilted, stirring occasionally.
- Season with salt and pepper to taste.
- Crumble the bacon and stir it back into the spinach before serving.
Notes
Serve immediately to maintain the bright look of the spinach. Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid mushiness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: American