Description
A quick and easy side dish, sautéed baby spinach is perfect for adding a fresh, green element to your meal in under 10 minutes.
Ingredients
Main Ingredients
- 5-6 handfuls Baby spinach (Pre-washed preferred, otherwise rinse and dry well.)
- 1-2 tablespoons Olive oil
- 2-4 cloves Garlic, minced (Adjust based on garlic preference.)
- to taste Salt (A few pinches.)
- to taste Black pepper
- a pinch Red pepper flakes (Optional.)
- 2-4 tablespoons Parmesan, finely grated (Add immediately after cooking for melting.)
- 1 squeeze Lemon juice (Optional for freshness.)
Instructions
Preparation
- Warm a skillet over medium heat. Add olive oil and let it get shiny.
- Add the garlic and stir for about 20 to 30 seconds until fragrant, not browned.
- Add the baby spinach in big handfuls, it may look like too much.
- Toss gently with tongs (or a big spoon), sprinkling in salt, pepper, and red pepper flakes if using.
- Keep tossing for 1 to 3 minutes until just wilted and bright green.
- Remove from heat and immediately add parmesan so it melts. Add lemon juice if desired.
Notes
Use a wide skillet to avoid steaming. Don’t overcook; just a few minutes until wilted. Taste before serving to adjust seasonings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Cuisine: Italian