Description
A quick, budget-friendly skillet dinner that combines savory sausage, crunchy cabbage, and flavorful aromatics in just 20 minutes.
Ingredients
Main Ingredients
- 12 to 14 ounces smoked or kielbasa sausage, sliced into coins (Pork, beef, or chicken sausage all work.)
- 1 small head green cabbage, cored and thinly sliced (Shreds should cook quickly.)
- 1 medium onion, sliced (Red or yellow onion both work well.)
- 2 to 3 cloves garlic, minced (Fresh garlic gives the best flavor.)
- 1 to 2 medium carrots, peeled and thinly sliced (Adds color and sweetness.)
- 1 to 2 tablespoons oil (avocado or olive oil)
- 1 to 2 tablespoons soy sauce or tamari (For salt and depth.)
- 1 tablespoon apple cider vinegar (For brightness.)
- black pepper, to taste
- red pepper flakes, optional (For a bit of heat.)
- 1 spoon brown sugar or honey, optional (For a sweet-savory balance.)
Instructions
Preparation
- Heat a large skillet over medium-high and add oil.
- Toss in the sliced sausage and let it sear until the edges are browned and crisp.
- Scoop the sausage to a plate, keeping the fat in the pan.
Cooking
- Add onions and carrots to the hot skillet. Cook a few minutes until the onions turn glossy and the carrots start to soften.
- Stir in the garlic and cook just until fragrant.
- Add the shredded cabbage to the skillet and toss with tongs until it starts to wilt.
- Splash in the soy sauce, apple cider vinegar, and a pinch of black pepper.
- If desired, add a small spoon of brown sugar or honey.
- Return the sausage to the skillet, toss, and cook another 2 to 3 minutes to meld the flavors.
- Taste and adjust salt, vinegar, or heat as necessary.
Notes
Use a big skillet to avoid overcrowding and ensure the cabbage chars nicely. A squeeze of lemon or fresh herbs as a finish can elevate the dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: dinner, Main Course
- Cuisine: American