Can I use regular potatoes instead of sweet potatoes?

You can, but you’ll miss that extra sweetness. Regular potatoes don’t caramelize the same way, but hey, they crisp up fine.

Is there a way to make these ahead for a party?

Absolutely. Roast the rounds, hold off on toppings, then warm in the oven just before serving and finish with honey and feta right before serving.

What’s the best oil to use?

Olive oil is my pick. Avocado oil works too. Anything neutral and mild will do the trick.

Do I need to peel the sweet potatoes?

Nope. Leave the skin on-gives texture and saves time. Just scrub them well.

How do I keep leftovers crispy when reheating?

Oven or toaster oven at a high temp (like 400°F) for 10 minutes. That’s it. Microwaving makes them go soft.

Crispy Roasted Sweet Potato Rounds with Honey and Feta

Name: Roasted Sweet Potato Rounds with Honey and Feta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium sweet potatoes (Firm, orange sweet potatoes); 2 tablespoons honey (Drizzle for sweetness); 100 grams feta cheese (Buy in a block for better texture); 1 teaspoon salt (Heavy sprinkle for taste); 1/2 teaspoon black pepper (To taste); 1 teaspoon smoked paprika (Optional for flavor); 1/4 cup fresh parsley or cilantro (Chopped for topping); 1 teaspoon lemon zest (Optional for a fresh pop)

Description

These fancy-looking roasted sweet potato rounds with honey and feta are a delicious, easy side dish for any occasion, offering a wonderful mix of sweet and salty flavors.

Ingredients

Main Ingredients

4 medium sweet potatoes (Firm, orange sweet potatoes)
2 tablespoons honey (Drizzle for sweetness)
100 grams feta cheese (Buy in a block for better texture)

Seasonings

1 teaspoon salt (Heavy sprinkle for taste)
1/2 teaspoon black pepper (To taste)
1 teaspoon smoked paprika (Optional for flavor)

Optional Garnishes

1/4 cup fresh parsley or cilantro (Chopped for topping)
1 teaspoon lemon zest (Optional for a fresh pop)

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Instructions

Preparation

Preheat your oven to 425°F (220°C).
Wash and scrub sweet potatoes, then cut them into thick rounds (about half an inch thick).
Toss sweet potato rounds in olive oil with salt and pepper until just glossy.
Line a baking sheet with parchment paper for easy cleanup.

Roasting

Spread sweet potato rounds out on the baking sheet in a single layer.
Roast for about 20 minutes, then flip the rounds and roast for another 10-15 minutes until crispy at the edges and soft in the middle.

Finishing Touch

Drizzle hot roasted sweet potatoes with honey.
Sprinkle crumbled feta on top.
Let sit for a minute for the flavors to meld together.

Notes

These rounds can be served as a side dish for proteins like chicken, turkey, or beef. They are also great on salads or as a flavorful office lunch. Make ahead by roasting the rounds and topping just before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Cuisine: American