Description
Quick and comforting roast beef sliders baked with buttery garlic and onion topped Hawaiian rolls. Perfect for a crowd or casual meal.
Ingredients
For the sliders
- 1 package Hawaiian sweet rolls (Use soft, pillowy rolls.)
- 1 pound deli-sliced roast beef (Good quality deli slices work best.)
- 4 slices cheese (Optional; use Swiss, provolone, or cheddar.)
- 1 tablespoon horseradish sauce (Optional; serve on the side for tangy flavor.)
For the topping
- 4 tablespoons butter (Melted; for brushing on rolls.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally without separating them.
- Place the bottom half of the rolls on a baking sheet.
- Layer the roast beef and cheese (if using) on the bottom half.
- In a small bowl, mix melted butter with garlic powder and onion powder, then brush it over the top half of the rolls.
- Place the top half of the rolls on the sliders.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and the sliders are heated through.
- Serve warm with horseradish sauce on the side.
Notes
For shinier tops, brush again right after they come out. If you want crisper edges, bake a few extra minutes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Cuisine: American