Description
These restaurant-style baked potatoes feature a crispy skin and a fluffy interior, making them the perfect side dish for any meal.
Ingredients
Main Ingredients
- 4 large Large russet potatoes (Use russets for their fluffy interior.)
- 2 tablespoons Olive oil (Rub on the potatoes for crispy skin.)
- 1 teaspoon Salt (Salt generously on the outside.)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and dry them.
- Prick the potatoes several times with a fork.
- Rub the potatoes with olive oil and sprinkle with salt.
Baking
- Place the potatoes directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is tender.
- Remove from the oven and let them cool slightly before serving.
Notes
Store leftover potatoes in the fridge for up to 4 days. Reheat in a 375°F oven for 10-15 minutes for crisp skin again.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Cuisine: American