Description

A bright, tropical lemonade that’s refreshing and perfect for parties, combining pineapple juice, lemon juice, and pink lemonade for a fun, fruity drink.

Ingredients

Main Ingredients

4 cups pineapple juice (chilled) (Use 100% pineapple juice for best flavor.)
1 cup lemon juice (Fresh squeezed is best, but bottled works in a pinch.)
1 cup pink lemonade mix or concentrate (Helps with color and classic pink lemonade vibe.)
4 cups cold water (Use sparkling water for a fizzy version.)
1 cup ice (A lot of it.)

Optional Garnishes

to taste lemon slices
to taste pineapple wedges
to taste fresh mint
to taste frozen berries
optional sweetener (simple syrup, sugar, or honey) (Adjust based on preferred sweetness.)

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Instructions

Preparation

Add pineapple juice to a large pitcher.
Pour in lemon juice next.
If using concentrate, whisk until dissolved; if using powdered mix, stir well to avoid grit.

Mixing

Pour in the cold water and taste. Adjust sweetness with sweetener if too tart.
Chill for at least 30 minutes.

Serving

Add ice right before serving. Garnish with lemon slices and pineapple wedges.
Serve in a drink dispenser for larger gatherings.

Notes

For best flavor, keep ingredients cold to avoid using too much ice. Taste and adjust sweetness after mixing. You can make it sparkling by replacing half the water with sparkling water when serving.

Prep Time: 10 minutes
Category: Beverage, Drink
Cuisine: American, Tropical