Description
A vibrant and creamy summer drink that combines frozen raspberries, coconut cream, and pineapple juice for a refreshing escape.
Ingredients
For the Drink
- 1 oz White rum (Optional for a kick)
- 1 cup Frozen raspberries (Use frozen for thickness)
- 1/2 cup Coconut cream (Not coconut milk)
- 3/4 cup Pineapple juice (Adjust quantity to taste)
- 1 cup Ice (For chilling the drink)
For Garnish
- 1 tbsp Coconut rim (For rimming the glass)
- 1 piece Fresh raspberry (For topping)
- 1 leaf Mint (For garnish)
- 1 slice Pineapple wedge (Optional garnish)
Instructions
Preparation
- In a blender, combine the frozen raspberries, coconut cream, pineapple juice, and white rum. Blend until smooth.
- Prepare the glass by rimming it with coconut.
- Fill the glass with ice and pour the blended mixture over the ice.
- Garnish with a fresh raspberry and a mint leaf on top.
- Serve immediately and enjoy your refreshing summer escape drink!
Notes
For a virgin version, omit the white rum and add a splash more pineapple juice. Store leftovers in the fridge for up to 24 hours or freeze in an ice tray for later use.
- Prep Time: 10 minutes
- Category: Beverage, Cocktail
- Cuisine: American, Tropical