Description
A bright and simple breakfast featuring crispy tortillas, perfectly cooked eggs, and black beans, topped with salsa and avocado.
Ingredients
Main Ingredients
- 4 large large eggs (Fried to your desired doneness)
- 4 pieces corn tortillas (Crisped in a skillet)
- 1 cup black beans, cooked (Can be canned, rinsed, and drained)
- 1 cup salsa or hot sauce (Choose based on desired spice level)
- 1 piece avocado, sliced (Add a sprinkle of salt just before serving)
- to taste fresh cilantro, for garnish (Trim and chop tender bits)
- to taste Salt and pepper (To season the beans and avocado)
- to taste tablespoon olive oil, for cooking (Use a thin film to avoid sticking)
Instructions
Preparation
- Heat a skillet over medium heat and add a little olive oil.
- Fry the corn tortillas until they are lightly crispy, then set aside.
- In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up or over easy).
- In a serving plate, layer the tortillas, black beans, and then top with the fried eggs.
- Spoon salsa or hot sauce over the top.
- Garnish with sliced avocado, fresh cilantro, and season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
If you have leftovers, store beans and tortillas separately. Assemble plates before serving for best texture. Use a skillet that holds heat well for optimal results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, brunch
- Cuisine: Mexican