Description
A cozy and sweet quinoa pudding that serves as both a comforting breakfast and a healthy dessert, perfect for those busy mornings.
Ingredients
For the Pudding
- 1 cup Uncooked quinoa, rinsed (Choose white quinoa for a creamy texture.)
- 2.5-3 cups Milk of choice (almond, coconut, oat, or dairy) (Adjust depending on desired creaminess.)
- 1 pinch Salt (Enhances flavor.)
- 1 tsp Vanilla extract or paste (For flavor.)
- 1-2 tbsp Sweetener (maple syrup or honey) (Adjust to taste.)
- 1 tsp Cinnamon (optional) (Adds warmth and flavor.)
Optional Add-Ins and Toppings
- 1/2 cup Greek yogurt or protein powder (For extra protein.)
- 1/4 cup Chopped nuts or seeds (Toasted almonds, walnuts, hemp hearts or chia seeds.)
- 1 tbsp Orange zest (For added brightness.)
- 2 tbsp Cocoa powder (For chocolate flavor.)
Instructions
Preparation
- Rinse quinoa well under cold water in a fine mesh strainer for 20-30 seconds.
- In a pot, combine rinsed quinoa, milk of choice, and a pinch of salt.
- Bring to a gentle simmer over medium heat.
Cooking
- Cook low and slow, stirring occasionally, until quinoa is creamier and the liquid is absorbed, about 15-20 minutes.
- Remove from heat and stir in vanilla and your choice of sweetener.
Serving
- Serve warm with your favorite toppings, or chill in the fridge to eat later.
Notes
Quinoa pudding can be stored in airtight containers in the fridge for up to 4-5 days. Reheat with additional milk if necessary. Add toppings just before serving for freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Cuisine: Comfort Food, Healthy