Description
A quick and refreshing sorbet made from ripe kiwis, perfect for hot days and light desserts.
Ingredients
Main Ingredients
- 6-7 pieces ripe kiwis (About 2 cups once blended, use ripe for best flavor.)
- 1/3 cup sugar (Adjust based on the sweetness of kiwis.)
- 1/3 cup water (For sugar syrup.)
- 1-2 tablespoons lime or lemon juice (Enhances flavor.)
- a pinch salt (Optional but helpful.)
Instructions
Preparation
- Make a quick sugar syrup by mixing water and sugar in a pot. Warm until it dissolves and becomes clear, then cool it down.
- Peel the kiwis and blend them until very smooth.
- Stir in citrus juice and a tiny pinch of salt.
- Mix the kiwi puree with the cooled syrup.
- Freeze until scoopable, stirring once or twice if using the no-machine method.
Notes
Taste as you go, adjusting sweetness and tartness as necessary. To achieve a smooth texture, consider straining the blended kiwi if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: Gluten-Free, Vegan