Description
A bright and fresh salad featuring mixed greens, sweet pomegranate seeds, crunchy nuts, and a tangy dressing, perfect for winter gatherings.
Ingredients
Salad Ingredients
- 1 Apple 1 Apple, diced (Choose your favorite variety.)
- 1 Avocado 1 Avocado, diced (Add just before serving to prevent browning.)
- 1 bag Greens 1 bag Greens, mixed (Any mixed greens will work.)
- 1/2 cup 1/2 cup Pomegranate seeds (Fresh or frozen can be used.)
Dressing Ingredients
- 1/4 cup 1/4 cup Balsamic vinegar (Can substitute with another vinegar.)
- 1 tsp 1 tsp Dijon mustard (For a spicy kick.)
- 1 tbsp 1 tbsp Honey (Can be substituted with maple syrup for a vegan option.)
- 1 tbsp 1 tbsp Lemon juice (Freshly squeezed is best.)
- 1 tbsp 1 tbsp Brown sugar (To balance the acidity.)
- to taste Salt and pepper (Adjust seasoning as desired.)
Toppings
- 1/2 cup 1/2 cup Olive oil (For the salad dressing.)
- 1/3 cup 1/3 cup Candied walnuts (Adds sweetness.)
- 1/2 cup 1/2 cup Walnuts, raw (Can toast for added flavor.)
- 1/4 cup 1/4 cup Blue cheese (May substitute with feta or goat cheese.)
Instructions
Preparation
- In a large bowl, combine the mixed greens, diced apple, avocado, and pomegranate seeds.
- In a jar, mix the balsamic vinegar, Dijon mustard, honey, lemon juice, brown sugar, salt, and pepper. Shake well.
- Gradually add the olive oil while shaking to create an emulsion.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with candied walnuts, raw walnuts, and crumbled blue cheese.
- Serve immediately and enjoy the vibrant flavors!
Notes
Keep the dressing separate until serving to prevent wilting. Add fresh lemon juice to apple slices to prevent browning if preparing in advance.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American, Seasonal