Description
Try the trending pink salt trick for weight loss with this easy morning drink made from Himalayan salt, lemon, and warm water. A simple, mindful ritual to support hydration and gut health.
Ingredients
- 1 cup warm filtered water (about 250 ml)
- 1/8 to 1/4 teaspoon Himalayan pink salt (fine grain)
- 1 to 2 teaspoons fresh lemon juice (optional)
- 1 teaspoon apple cider vinegar with the mother (optional)
- 1/2 teaspoon raw honey or maple syrup (optional)
Instructions
- Warm the filtered water to a comfortable drinking temperature—not boiling.
- Add the pink salt and stir until fully dissolved.
- Mix in lemon juice and apple cider vinegar if using.
- Add honey or maple syrup to balance the flavor (optional).
- Stir well and sip slowly on an empty stomach, preferably first thing in the morning.
Notes
Start with a small amount of salt and adjust to taste.
Use fine-grain pink salt for faster dissolving.
Customize with ginger, cucumber, or mint if desired.
Drink warm, not hot, for best results.
Ideal as part of a mindful morning ritual.
Best consumed fresh.
If prepping ahead, store in a sealed jar for up to 24 hours. Reheat gently if desired—do not boil.
- Prep Time: 3 minutes
- Category: Drink
- Cuisine: Wellness