Description
Quick and easy tropical treats featuring pineapple coated in a sweet batter, fried until golden and crisp.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour (Gluten-free flour can be used.)
- 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option.)
- 1 tablespoon Baking powder (Avoid substituting directly with baking soda.)
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
Wet Ingredients
- 1 large Egg (Can substitute with a flax egg for vegan option.)
- 1/2 cup Milk (Dairy-free milk can be used.)
Main Ingredients
- 1 whole Fresh pineapple (Sliced into rings.)
- 2 cups Vegetable oil (Canola or coconut oil can be used.)
- 1 tablespoon Additional cinnamon and sugar (Adjust mixture to liking.)
Instructions
Preparation
- Peel and core the pineapple, then slice into rings about 1/2 inch thick. Pat them dry so the batter sticks.
- In a bowl mix the flour, sugar, baking powder, salt, and ground cinnamon. Whisk them so they are even.
- Make a small well in the dry mix and add the egg and milk. Stir until you have a thick batter. If it seems very stiff, add a splash more milk.
Cooking
- Pour the vegetable oil into a heavy skillet to a depth of about 1/2 inch. Heat on medium until the oil reaches about 350°F.
- Dip each pineapple ring into the batter, letting excess drip off for a second.
- Carefully put the coated rings into the hot oil. Fry 2 to 3 minutes per side, until golden brown and crisp.
- Move the cooked fritters to a plate lined with paper towels to drain. While still warm, toss them in the cinnamon and sugar mix if desired.
- Serve hot. These taste best while warm.
Notes
Let cool completely before storing. Place leftover fritters in an airtight container lined with paper towels to absorb moisture. Best stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American, Tropical