Description

These Pineapple Brown Sugar Mississippi Lil’ Smokies Bites are a sweet, salty, and tangy appetizer made effortlessly in the slow cooker, perfect for gatherings and game days.

Ingredients

For the Glaze

1 cup brown sugar (For a deep caramel taste)
3/4 cup pineapple juice (Or juice from canned pineapple plus a little extra)
1/3 cup soy sauce (For salty balance)
1/2 teaspoon garlic powder (Or minced garlic for warmth)
1/2 teaspoon onion powder (For a cozy background flavor)
1 pinch red pepper flakes (Optional for heat)

Main Ingredients

2 packages lil’ smokies (Beef, pork, or turkey based on preference)
1 can canned pineapple chunks (Drain a little juice for thicker sauce)

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Instructions

Preparation

In a bowl, whisk together brown sugar, pineapple juice, and soy sauce. Then add garlic powder and onion powder. If you want heat, add red pepper flakes.

Cooking

Add the lil’ smokies to the slow cooker and pour the glaze over them.
Toss in the pineapple chunks and gently stir so everything gets coated.
Cook on LOW for 3 to 4 hours or on HIGH for 1 1/2 to 2 hours, stirring occasionally if possible.

Notes

For thicker glaze, crack the lid 20 to 30 minutes before finishing or mix cornstarch with cold water and stir it into the slow cooker. Leftovers can be stored in an airtight container for 3 to 4 days in the fridge or up to 2 months in the freezer.

Prep Time: 20 minutes
Cook Time: 4 hours
Category: Appetizer, Snack
Cuisine: American