Description
This Pimento Cheese Hash Brown Casserole is the ultimate comfort food, combining cheesy goodness with crispy potatoes and a zingy flavor for a dish that impresses at any gathering.
Ingredients
Casserole Base
- 1 bag Bag of frozen hash browns (thawed) (Thaw to avoid excess water in the casserole.)
- 2 cups Pimento cheese (store-bought or homemade) (Homemade gives more control over flavor.)
- 1 cup Sour cream (full-fat) (For a creamy texture.)
- 2 cups Shredded sharp cheddar (More cheese for richness.)
- 1 can Cream of chicken soup (Canned is easiest unless making from scratch.)
- 2 large Eggs (Holds the mixture together.)
Optional Add-Ins
- 1 cup Diced jalapeños (For added heat.)
- 1 cup Crumbled bacon (Optional for extra flavor.)
- 1 cup Cubed ham (Great for a more filling dish.)
- 1 cup Sautéed onions (Add for additional depth of flavor.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mix hash browns, pimento cheese, sour cream, cheddar, soup, and eggs in a large bowl.
- Add any optional ingredients like bacon or jalapeños to the mix.
- Transfer the mixture into a greased baking dish.
- If desired, top with extra cheese.
Baking
- Bake uncovered for about 45 minutes, until bubbly and golden brown on top.
- Check at the 40-minute mark to ensure it doesn’t overbake.
Notes
This dish is great for potlucks and can be prepared ahead of time. It can be customized with different cheeses or add-ins to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, brunch, dinner
- Cuisine: Southern