Description

This cozy, cheesy casserole captures the flavors of a classic cheesesteak in a creamy pasta dish, perfect for weeknight dinners.

Ingredients

Main Ingredients

1 pound thinly sliced steak, like shaved ribeye or sirloin (For best results, slice while slightly chilled.)
2 tablespoons olive oil (For cooking the steak and vegetables.)
1 large onion, thinly sliced (Adds sweetness and flavor.)
1 green bell pepper thinly sliced
1 red bell pepper thinly sliced
8 ounces mushrooms, sliced (optional but tasty) (Adds extra flavor and texture.)
2 cloves garlic, minced (Enhances flavor.)
8 ounces dried pasta, like penne or rotini (Short, ridged pasta is best.)
4 ounces cream cheese, softened (Creates a creamy sauce.)
1 cup beef broth (For sauce consistency.)
1 cup shredded mozzarella (Adds stretch and cheesiness.)
6 to 8 slices provolone cheese (For topping the casserole.)
1 teaspoon Worcestershire sauce (Enhances flavor.)
1 teaspoon Italian seasoning (Brings more flavor depth.)
Salt and black pepper to taste (For seasoning.)

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Instructions

Preparation

Preheat oven to 375°F. Grease a 9×13 baking dish.
Cook pasta in salted water until just shy of al dente. Drain.
Heat olive oil in a large skillet over medium-high. Sear steak in two batches for 1 to 2 minutes per side, seasoning with salt and pepper. Set aside.
In the same pan, cook onions and peppers with a pinch of salt until softened, about 5 to 7 minutes. Add mushrooms and cook for 3 minutes more. Stir in garlic for 30 seconds.

Building the Casserole

Reduce heat to low. Stir in cream cheese, beef broth, Worcestershire, and Italian seasoning. Let it melt into a creamy sauce, and adjust salt and pepper to taste.
Add pasta, steak, and half the mozzarella to the sauce. Toss to coat and transfer to the baking dish.

Baking and Finishing

Top with remaining mozzarella and lay provolone slices across the top.
Bake for 18 to 22 minutes until bubbling at the edges. Broil for 1 to 2 minutes for golden spots. Rest for 5 minutes before serving.

Notes

For added flavor, you can include a splash of hot sauce or a spoon of Dijon mustard. Consider using pickled peppers, and fresh herbs for a bright finish. Ensure not to overcook the steak during initial cooking.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Casserole, Main Course
Cuisine: American