Description
A delightful weeknight pizza combining creamy burrata, salty prosciutto, a drizzle of honey, and fresh basil for a quick yet elegant meal.
Ingredients
Pizza Ingredients
- 1 Prosciutto (Salt-cured and ready to eat.)
- 1 ball Fresh Burrata cheese (Provides a creamy texture.)
- Fresh basil leaves Fresh basil leaves (Adds freshness.)
- 1 tbsp High-quality honey (Use high-quality for the best flavor.)
- 1 Store-bought or homemade pizza dough (Follow the package instructions for baking.)
- Olive oil for drizzling Olive oil for drizzling (Keeps the dough from drying.)
- to taste Red pepper flakes (Add for a little heat.)
Instructions
Preparation
- Preheat the oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
- Drizzle olive oil over the dough.
- Tear prosciutto into pieces and evenly distribute over the dough.
- Tear the burrata cheese and place it on top of the prosciutto.
- Sprinkle fresh basil leaves and red pepper flakes to taste.
- Drizzle honey over everything.
- Bake according to the pizza dough package instructions until the crust is golden and crispy.
- Remove from the oven, let cool for a few minutes, and slice. Enjoy!
Notes
Slice while the burrata is still warm for the best texture. Serve with a simple green salad for balance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: Italian