Name: Peach Watermelon Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 pieces ripe peaches, sliced (Choose peaches that are soft to the touch but not mushy.); 2 cups watermelon, cubed (Ensure watermelon is firm and juicy.); 1/4 cup red onion, thinly sliced (Provides a pinch of bite.); 1/4 cup fresh mint leaves (Tear leaves to release oils before garnishing.); 2 tablespoons olive oil (Use high-quality olive oil for best flavor.); 1 tablespoon balsamic vinegar (Adds a slightly sweet tang.); to taste none salt (A pinch to enhance flavors.); to taste none pepper (Freshly ground preferred.)

Description

A refreshing summer salad made with juicy peaches and cool watermelon, enhanced with red onion and mint for a light yet satisfying dish.

Ingredients

Main Ingredients

2 pieces ripe peaches, sliced (Choose peaches that are soft to the touch but not mushy.)
2 cups watermelon, cubed (Ensure watermelon is firm and juicy.)
1/4 cup red onion, thinly sliced (Provides a pinch of bite.)
1/4 cup fresh mint leaves (Tear leaves to release oils before garnishing.)

Dressing

2 tablespoons olive oil (Use high-quality olive oil for best flavor.)
1 tablespoon balsamic vinegar (Adds a slightly sweet tang.)
to taste none salt (A pinch to enhance flavors.)
to taste none pepper (Freshly ground preferred.)

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Instructions

Preparation

In a large bowl, combine sliced peaches, cubed watermelon, and red onion.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the fruit salad and toss gently to combine.
Garnish with fresh mint leaves before serving.

Notes

Serve chilled or at cool room temperature. A shallow bowl works best for presentation. If the salad gets watery, drain a bit before serving and add fresh mint to perk it up.

Prep Time: 10 minutes
Category: Salad, Side Dish
Cuisine: American, Vegan